Assalammualaikum Wr Wb.
Most of the time, you can't trust kuih tarts bought off the shelves.
Something is always wrong somewhere.
It's either the flour base or the pineapple fillings
and sometimes, BOTH.
Thus, Arwah Nenek only trust her own recipe.
Learned from her mum and passed down ONLY to Bik Idah
who in turn passed it down to ME!!!
She FAILED me TWICE!
Third time's a charm!
This one, recipe is top notch secret.
Sorry cannot share. Hehehe.
But it's available for sale though.
The tarts. Not the recipe.
Hehehe
My whole extended family swear by these kuih tarts.
If you go to all our houses, you either see them served on the table
WITHIN 1 - 2 weeks of Hari Raya
or if not, check their kitchen cupboards.
It could be kept away for personal consumption!
And for the past few years, Bik Idah has tested her entrepreneur skills by selling
it to other close and distant relatives,
friends and colleagues (read - kakak2/makcik2 SEAGATE)
neighbours as well (malays and non-malays)
And I would like to bring it up furthur.
She has tweaked the presentation of the tarts a bit.
Which made it a hit amongst those who patron it faithfully.
Here goes...
It is definitely worth biting to because of the really generous fillings.
I have to stop myself from popping them into my mouth while taking pictures.
No, I'm not going to describe it's taste.
The filling is sweet and tangy lah,
the tepung holds the filling strongly but crumbles the moment it enters the mouth lah,
bla bla bla....
No.
If you want to taste, will be willing to give you samples.
Ask and thou shall be given.
Henceforth, if you don't like it, then it's ok.
But if you do, do order.
Then again, if you trust kompoi-kak-endor.blogspot.com,
JUST ORDER...
100 pieces - $34
50 pieces - $18
If you prefer your tarts to be of the traditional shape and design,
will be glad to oblige.
Different look, same recipe.
100 pieces - $28
50 pieces - $15
ORDERS ARE ALL YEAR ROUND, EVENTS AND FUNCTIONS OF ALL KINDS.
Do drop me a mail at zamriahmadtony@hotmail.com or simply leave your contact in the comment box below
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