DRAMA MAMA

Well well well....

This gonna take long. 

So if you are not interested to read, dipersilakan click the X button.

But if you feel that you are in the middle of the whole fiasco, do carry on reading.

 Whatever I gonna say, I gonna say it once and no more.

I will not talk about this in the future anymore.

First on the list, my job.

I would like to thank a dear freind of mine for recommending me a position in her company.

Really a million thanks to you for trusting and having faith in me.

I must say it was really a good opportunity for me to start a new and afresh.

And while I was there, I recommended a dear sister of mine a position there too.

Everything was perfect.

Or so I thought.

Dipendekkan cerita, I was on the WANTED list by the Police. 

Due to a past of mine, which nothing I do now can rectify it furthur.

You guys can say that I gave up before the war even started.

I decided to not continue going to work because I don't see the point of doing so.

Why waste my time when I knew I would be asked to leave or my confirmation be affected.

Although I did not declare but the company would definitely know about it.

So why bother?

My fault in this matter was, I lied to my sister whom I recommended the job to.

She like many others wants to see me change.

That I appreciate a lot.

But everytime she asked whether I am coming to work, I lied.

She got so pissed with me that she sent me an SMS saying that

'...perhaps, I'm not fit to be your sister that's why u have no feelings about lying to me over n over again...'

Just so you know, I was really taken aback when SMSed me sasking me to forget that we were once closed.

That you were a sister I once had.

You asked me to just treat you as my best buddy's wife.

It wasn't my intention's Kak to lie to you.

Well, nothing I say can convince you furthur anyway.

I wish you all the best in the company.

And to you babe who recommend me the job, 

I'm really sorry that I gave up even before the war started.

Seriously I dun see the point in me waging a lost war.

It's better for me to just find another one.

My sincerest apologies if it affect your current position one way or another.

And that's it regd my job. 

 I'm being reasonable enough talking about it here coz initially I don't see the point sharing it with others.

coz I don't owe anyone any explanation except for these 2 people.

Now.......untuk drama seterusnya.....

My intention was merely to remind your ex of his promise.

THAT'S ALL.

Bukan niat aku untuk melaga2 korang berdua.

Apalah yang aku dapat kalau korg dua bergaduh.

Habiskan prepaid aku ada lah melayan korg2 ni semua.

But it did not cross my mind tt it will be blown out of proportions till such extent.

It wasn't my intention to sebarkan fitnah segala.

It was a message relayed but wrongly interpreted.

Whatever it is, I apologise if it cause furthur bad blood among the two of you.

Senang kata, I won't get myself involve in matters pertaining to the two of you anymore.

PERIOD.

Dan ini khas untuk para penonton.....

Kalau nak tahu, silalah tanya dengan orang2 yg betul.

Jangan sembarang buat andaian dan akhirnya menjadi tuduhan2 yang tak berasas.

Satu lagi....kalau sekadar nak melaga2kan orang, bukankah awak pun termaktub dalam kategori munafik?

Malah dalam lingkungan orang2 YAHUDI?

MUNAFIK is such a strong word which I did not want to use but I'm just throwing it back to your face.

Kalau takde kata2 perangsang atau nasihat, DIAM adalah yang paling baik sekali.

SEKIAN

PENGUMUMAN : TEMPAHAN KUIH

Assalammualaikum Wr Wb

Alhamdulillah, kuih-kuih yang telah anda tempah melalui saya sudah siap.

Anda akan dihubungi untuk mengaturkan cara pengambilan.

Harap maklum.

Wassalam

KUAH CELOK

Assalammualaikum Wr Wb...

Arwah Nenek pernah cakap,

"Orang Boyan kalau tak tau makan Kuah Celok lebih baik jangan jadi Orang Boyan..."

Kuah Celok to the Boyanese people,

is like Tempe to the Javanese,

Pasta to the Italians,

Sushi to the Japanese,

Tandoori to the Indians,

and bla bla bla bla....

KUAH CELOK KACANG PANJANG

Bahan-bahannya:

kacang panjang secukupnya

2 biji buah keras - dikisar

1 1/2 inci kunyit hidup - dikisar

2 biji bawang besar - dikisar

1 inci belachan - dikisar

1 1/2halia - dikisar

sedikit cili kering - dikisar

2 keping asam keping/gelugor

garam dan perasa secukupnya

Cara-caranya:

Tumis bahan-bahan kisar. Masukkan air secukupnya (kita pakai 2 blender penuh). Masukkana asam keping. Bila mendidih, masukkan kacang panjang. Perasa dengan garam dan serbuk perasa. Biarkan mendidih Hidangkan bersama nasi panas dan sambal belachan....Fuhh......Jatuh boiii!!!!!!!

Hidangkan dengan penuh kasih dan sayang.

Alhamdulillah

This was what my Arwah Nenek fed me ever since the first time I could eat rice.

Orang kata lauk ni versi Melayu adalah Lauk Asam Rebus.

Entah lah....agaknya kot....

Wassalam

AYAM MASAK MERAH MADU

Assalammualaikum Wr Wb...

Nampak gayanya, kita ada satu lagi Al-Blog untuk kita khatam kan resepi2nya.

Blog Mama Hawa.

SALAM PERKENALAN MAMA!

Kita came across Mama Hawa punya blog masa kita tengah geladah blog Kak Ayu.

Dua2 akak ni saling berkongsi resepi.

Bestfriend agaknya dorang dua ni.

Blog Mama Hawa ni nampaknya menepati citarasa kita jugak.

Apa2 pun kita cuba lah satu resepi dari Mama Hawa.

Ayam Masak Merah Madu.

Alhamdulillah menjadi.

Kata orang Indon, MANTEP!!!

Cuma katanya masak merah, tapi kita punya tak merah pun....kenapa ekh Mama?

Mintak halal ye Mama taruk resepi pat sini.

AYAM MASAK MERAH MADU

Resepi Dari: mama-hawa.blogspot.com

Bahan-bahannya:

1/2 ekor ayam - potong, cuci bersih lalu digoreng lembap bersama sedikit garam dan serbuk kunyit

2 sudu besar cili mesin (kita pakai cili kering, dikisar)

3 labu bawang besar - dikisar

3 ulas bawang putih - dikisar

1/2 in halia - dikisar

3 sudu besar madu 

air asam jawa/tomato sos 

1 sudu besar kicap manis 

1 labu bawang besar - dipotong bulat

garam secukup rasa

air secukupnya 

minyak

 

 

Cara-caranya:

Tumis cili giling / cili kering kisar hingga garing

Masukkan bahan kisar dan tumis lagi hingga garing. Kemudian masukkan 1/2 gelas air dan garam secukup rasa. Tunggu hingga pecah minyak.

Masukkan kicap dan satu lagi cawan air.

Bila dah mendidih, masukkan pula perahan air asam jawa. Kacau sebati dan didih sampai pekat. Api biar sederhana. Jangan kuat2 pasal resepi ni pakai bawang, takut tak 'masak' rempahnya.

Bila kuah dah pekat masukkan madu. Gaul sebati Cik Kiah oi...

Masukkan ayam, gaul rata kemudian hirisan bawang. Masak hingga kuah tambah pekat dan bawang layu.

Hidangkan dengan penuh kasih dan sayang.

Alhamdulillah.

Seperti biasa kita derhaka. 

LOL!

Part sebelum masukkan madu, kita masukkan satu sudu rencah Maggi Cukup Rasa. 

Saja je nak tambahkan rasa meaty nya...

Terima Kasih Mama!

Akan masuk buka lauk2-akan-buat-lagi.

Wassalam

THIS BLOG NEEDS A REVAMP!

AYAM MASAK PALEMBANG

Assalammualaikum Wr Wb...

SALAM SATU MALAYSIA DAN 

SELAMAT HARI KEMERDEKAAN BAGI RAKAN2 DARI MALAYSIA!!!!!

Sungguh tak kena ucapan ni dengan tajuk entry ni.

Tapi bukankkah ini satu keukhwahan?

Yang tulis orang Singapore, masak lauk Indonesia, 

lepas tu beri ucapan pada rakyat Malaysia.

Class kan!!!

Maaflah sangat2 kerana kita begitu sibuk hujung minggu yang lepas.

Semalam pulak memang tak kuasa nak buat apa2.

Sibuk dengan apa?

Sibuk dengan projek2 kita Cik Kiah oi....

Sabtu dan Ahad, ni jelah mampu kita buat....

Itu semua adalah tempahan yang orang2 buat melalui kita.

Terima kasih lah pada semua yang sudi tempah kuih tart ni dan juga di atas kepercayaan anda.

Kalau sedap, tahun depan order lagi ye!!!

Mestilah sedap pasal dah test try lepas tu order kan!

Heheheh..iskh! takbur takbur....hiyakdush!!!! (pada diri sendiri)

K k....dah jauh dah melalut...

Sabtu lepas kita buat Ayam Masak Palembang.

Itu jelah masanya kita buka stove.

Ahad dan semalam, Bazaar Ramadan Jurong jawabnya. 

LOL!

Resepi ini pun dapat dari, biasa jugak, tak lain tak bukan, Kak Ayu.

Maaflah tak de gambar bahan dan cara2 langsung.

Pasal kita dah kelam kabut buat lauk ni.

Ada story sikit.

Mula2 ingatkan tak jadi lauk ni.

Masa kita taruk santan, terus pucat jadinya.

Kita ingatkan salah, pasal Kak Ayu cakap taruk 2 cawan santan.

Kak Ayu tak cakap santan cair ke pekat.

Kita pun taruk je santan pekat.

Tetiba je jadi pucat.

Berkat pengalaman yang tak seberapa ni, kita decided to wait.

Dalam 5 minit gitu, baru warnanya jadi kemerahan.

LOL!

Nasib baik, kalau tak...telefon dah standby da nak call KFC!

Kak Ayu punya digoreng kemudian kuahnya disira di atas.

Kita punya goreng jugak lepas tu humban terus dalam kuahnya.

AYAM MASAK PALEMBANG

Resepi dari: curlybabesatisfaction.blogspot.com

Mintak izin Kak Ayu post resepi pat sini....

Bahan-bahannya:
1 ekor ayam - dipotong kecil kemudian digoreng (kita biasa jugak pakai ayam kepak)
5 biji bawang besar dipotong bulat
200g bawang kecil dibuat bawang goreng - kita pakai bawang goreng dah siap.

Bahan2 Kisar:
15 biji bawang merah kecil
3 biji bawang putih
2 sudu teh ketumbar
1 sudu teh jintan manis
1 sudu teh jintan halus
20 biji cili kering
1 cm lengkuas
2 batang serai

Bahan2 tumis:
5 kuntum bunga cengkeh
3 biji buah pelaga
2cm kulit kayu manis
1 biji kelapa- diambil 2 cawan santan
2 keping asam gelugur/asam keping
11/2 sudu teh garam
1 sudu teh gula
3 sudu makan minyak untuk menumis

Method:-
Ayam dibersihkan, dipotong kecil, dibubuh garam dan kunyit. Kemudian digoreng dan diketepikan. Panaskan 3 sudu besar minyak, kemudian tumis bunga cengkeh, buah pelaga dan kulit kayu manis. Kemudian masukkan bahan2 giling dan tumis hingga garing. Masukkan santan, garam, gula dan asam gelugur. Biarkan santannya mendidih dan pekat sedikit, baru masukkan ayam dan bawang besar potong bulat, gaul rata dan biarkan mendidih lagi. Bila menghidangkan taburkan bawang goreng diatasnya.

EMANG DASAR!!!

I admit that I am full of flaws.

I admit that it was you, who despite of your young age, guided me back on track.

It was because of you that I came back to my family and my friends.

It was you who were there listening to me as I pour out my thoughts and feelings.

It was you whom I leaned my head on as I cried thinking of the pathetic state I was in.

It was with you that I spent my lonely days with.

And for all that, I thank you.

I admit that I fell for you because of your maturity.

I felt safe and secured having you by my side.

But we've made it clear that it was impossible for both of us.

We came to a conclusion that as and when I needed you, 

you will be there for me and my whole trunk of emotional baggage.

And because of that too, I believe, you think that I owe you big time.

You felt superior to me.

"...Aku baru 19 tahun tapi kau, 27 tahun, dengar cakap aku..." may be what you were thinking.

You felt that I was at your beck and call.

Well....

For the record, I purposely lowered myself to that extent.

Never did I realise how much of a hypocrite you were until now.

I was warned but I unheaded the advice.

Perhaps it was my bad fortune everytime to go through every shit once before learning my mistake.

You claimed not to be like your friend whom we both knew.

In fact, you were worst.

Luckily, fate has it that you only had the few chances you had, to scrap me off my money.

You've brainwashed me, and others too, regarding you ex.

I pity your ex becuase your ex has to put up will all the shit.

You've succeeded in making people hate your ex.

My heart goes to you, EX.

But your ex is one strong person who pushed everything aside and moved on.

While you did not.

I met your ex and we told each other what needed to be told.

It all started because I wanted to know how you were doing.

Although I was angry with you months back because of your reply when I looked you up,

I still care.

I ended up being more furious.

I remember warning and telling you regarding certain things.

You obviously did not listen.

I questioned myself why.

Looking back, you did the same to me and I believe you did the same to whoever it may concern.

WHOM happened to be my arch-enemy.

How much more remarkable can things be...

Well...

if you think that I am inferior as compared to you,

you are very wrong dear.

And I don't need to prove it to you.

Time will tell.

You've got nothing.

Really.

NOTHING.

You are just a shadow of everything and everyone else. 

However, beneath all that, I miss you.

 And I do want to carry on befriending you.

Possible or not, I leave it to Allah Almighty.

What really pissed me off right now is that, I can't believe you would stoop so low

just for a watch and jacket.

 

If I continue typing any longer, I will just burst and names will appear.

Forget it.

KUIH TART SANA SINI

Assalammulaikum Wr Wb...

Maaflah tak update beberapa hari ni.

Bukan malas tapi dah over rajin buat order kuih tart untuk Hari Raya.

Dah alang kepalang, buat sekali order kuih makmur.

Adunan nya sama pun.

Nilah dia nak tayang kita punya

HOME MADE KUIH TART.

Ini adalah kuih tart kita yang original standard size.

Yang ni pulak adalah mega kuih tart. LOL!

Design dia lain sikit.

Cuba perhatikan.

Yang standard size tu biasa punya kuih tart, tepinya di kepit.

Yang mega kuih tart tu pulak, tepungnya dibentuk pakai acuan.

Tapi pada kita, bezanya setakat bentuk.

Inti lebih kurang sama banyaknya.

Ini bermakna kita tak lokek inti.

LOL!

Alhamdulillah banyak yang order.

Selalunya untk Hari Raya orang banyak order yang biasa punya.

Yang mega tart tu selalunya bila orang buat majlis.

Sembaranglah lah...asalkan orang order, bayar dan puas hati, Alhamdulillah...
Terima kasih pada semua ynag menyokong.

Dan untuk pengetahuan, kita masih menerima order bagi kuih tart dan kuih makmur.

Untuk maklumat lanjut, sila ke sini.

K lah....hingga jumpa lagi.

Kita nak gi Sholat Jumaat.

Salam hujung minggu.

Wassalam

WARKAH UNTUK RAKAN KU BERDUA

Assalammualaikum Wr Wb...

Saya pernah cakap,

"...niat nak bina masjid tu mulia. Tapi kalau asasnya tak kuat, lagi bagus jangan teruskan.

Biar masjid tak jadi, biar ditanggung 'rugi'.

Lagi bagus daripada masjid tu runtuh bila da siap.

Ramai yang akan cedera nanti..."

To you, like I said, it is better that the relationship ends now. 

Rather than in the future when much more is at stake, many more will be hurt.

Dear, use this opportunity to reflect on what went wrong.

Who really is at fault.

Only you, him and Allah knows.
Perhaps Allah took him away from you so that HE can give you someone better.
  Allah tahu apa yang terbaik untuk kau.

Whatever it is, you are still my friend.

Really, you are.

Remember what I told you over the phone.

Cuma satu je aku mintak.

Aku pohon....janganlah membenci.

Aku berdoa agar kau diberi kekuatan untuk menempuh dugaan ini dan dibuka hati kau untuk memaafkan sesiapa yang perlu di maafkan.

Aku sayang kau.

Well...as for the other You.

I have no say in your decision.

It was solely your decision to marry someone else.

It was also your sole decision to find a replacement that soon.

I don't blame you or whoever.

Dah jodoh.

Ketentuan Illahi.

Aku cuma boleh doakan yang terbaik.

BUT.....

the way you approach the whole thing, the way ou ended off the whole relationship is absolutely wrong.

Sorry to say but I think it was way too much.

Zalim sungguh.

Kau ambik dia dengan cara baik. 

Sepatutnya kau akhirkan pun dengan cara baik,

Well, what's done is done.

However, you owe her an apology bro.

Slowly...but please do.

To the both of you,

it pains me as much that your relationship ends the way it is.

Both of you know how nuch I love the both of you.

Albiet everything that has happened 

both of you are still my friends.

Ini semua ada lah kehendak Allah.

Just to let the both of you know,

I am not going to side anybody.

I will just be with whoever that needs me as and when he or she needs me.

Jodoh.

Easy to say, complex to understand.

Wassalam

ROTI BOYAN part 2

Assalammualaikum Wr Wb...

Did Roti Boyan again.

But this time, I used Bro Rozzan's (click) recipe.

And I learnt my lesson the other time around.

The potatoes for the fillings are thoroughly cooked and mashed.

The last time I did, there were chunks of potatoes in my fillings.
Uncooked some more!!!

LOL!

ROTI BOYAN

Resepi dari: Abg Rozzan (rozzan.blogspot.com)

Bahan-bahan:


Bahan-bahan untuk kulit roti:

650 gm tepung gandum
320 ml air suam-suam panas
60 ml minyak sayur
2 sudu makan minyak sapi
½ sudu teh baking powder
1 sudu teh gula
½ sudu teh garam

Cara-cara membuat kulit roti:

Satukan air suam panas, minyak, minyak sapi, baking powder, gula dan garam di dalam sebuah bekas. Masukkan tepung sedikit demi sedikit dan uli sehingga menjadi doh yg lembut. Buatlah beberapa bebola mengikut saiz yg anda inginkan. Biarkan sebentar.

Bahan-bahan untuk inti:

1 kg kentang (dibersihkan & direbus hingga empuk, kemudian buang kulit dan lecek)
3 biji telur (kocok sedikit)
sedikit daun sup/bawang (dihiris)
2 biji bawang besar (potong dadu)
sedikit sayur campur (optional)
secukup lada putih serbuk

sedikit serbuk perencah PASTI SEDAP KNORR

(hehehe kita yang pandai2 taruk...derhaka punya budak! LOL)
garam secukup rasa

Cara membuat inti:

Gaul semua bahan dan sesuaikan rasanya.

rupa inti

Cara Membuat Roti Boyan:

Canai satu bebola doh yg direhatkan tadi hingga menjadi sekeping bulatan. Isikan dgn inti dan lipatlah menjadi persegi empat. Goreng diatas kuali leper seperti menggoreng roti canai.Bubuh minyak sekali-sekala dan angkatlah setelah Roti Boyan ini kekuning-kuningan.

Ada lagi satu cara dimana adunan tepung di-klim tepinya seperti epok2. Tapi itu kita tak kuasa nak buat. Kita buat macam cara di atas. Sengaja kasi intinya mampat dan kita buat macam mini-murtabak.

sedang azab digoreng

Kita buat Roti Boyan ni dengan Sambal Tumis Ikan Bilis.

Resepinya boleh didapati di blog Abang Rozzan.

Rajin2 lah jenguk ye...

Tapi....

kita ada jugak buat lagi satu sambal.

Sambal Tumis Telur & Udang nenek kita....

JATUH BOII!!!!!!!

(my cliq of frens punya linggo...means macam terantuk gitu lah)

Wassalam

DAGING MASAK LADA HITAM

Assalammualaikum Wr Wb...

Resepi ni sebenarnya asal dari Che Mat Gebu (klik) dan diberi nama

Blackpepper Beef with Capsicum.

Tengok pat blog dia macam menyelerakan.

Ala...semua yang dekat blog Che Mat semua sedap2.

Cantik2 pulak tu gambar nye, betul punya membangkitkan selera.

Kalau dibandingkan dengan gambar2 kita,
sigh...

 Che Mat ibarat kejora di awangan

Kita sekadar sebutir pasir di tengah lautan....

LOL!!!

Resepi kita ni takde capsicum memandangkan kita masak pukul 3 pagi untuk sahur.

Ala2 basic je kita punya blackpepper beef.

Tapi rasanya Alhamdulilah sedap.

Resepi yang kita sertakan ini adalah asal Che Mat Gebu punya yang complete.

I will state though which ingredients I omit out.

Harap maklum.

DAGING MASAK LADA HITAM

Resepi Asal dari: Che Mat Gebu (tiffinbiru.blogspot.com)

Bahan-bahannya:

500 daging batang pinang - dihiris, cuci dan toskan (kita pakai daging cubes yang jual pat NTUC.)
2 inci halia*
1 camca besar penuh lada hitam biji*
3 ulas bawang putih*(*ditumbuk lumat)
3 camca besar kicap cair
1 camca besar sos tiram
1/2 biji red capsicum - hiris kasar (kita tak ada)
1/2 biji yellow capsicum - hiris kasar (kita tak ada)
1/2 biji green capsicum - hiris kasar (kita tak ada)
2 biji bawang besar - hiris kasar

2 batang leek - potong kasar (kita tak ada)
1/2 cawan air
1/2 sudu besar  besar gula
Hirisan daun sup, untuk hiasan (kita tak ada)
Bawang goreng untuk hiasan (kita tak ada)

Cara-caranya:

 

Seperti yang tertera di atas, halia, bawang putih dan biji lada hitam ditumbuk lumat lalu dilumur ke daging. Masukkan juga kicap cair dan sos tiram. Perap sekurang2 nya 30 min.

Kita perap 1 jam setengah di peti sejuk.

 

 

Panaskan minyak dan dengan ungkapan Bismillahirohmannirahim, masukkan leek jika ada. Kemudian masukkan perapan daging bersama jusnya sekali.Kacau rata, kecilkan api kemudian masukkan air dan masak hingga daging lembut

Masukkan segala macam capsicum (jika ada), hirisan bawang. Tunggu hingga capsicum dan bawang layu. Kemudian perasakan dengan gula atau kicap cair untuk tambah masin jika perlu, dan apa2 serbuk perada jika ada. Gaul rata. Didih agar kuahnya pekat sedikit. Hidangkan dengan bahan2 hiasan jika ada.

Hidangkan dengan penuh kasih dan sayang.

Alhamdulillah.

Mula2 cuma kita je makan.

Lepas tu Cik Din.

Entah tekak dia apa angin, dia cakap....

"....mmmm rasanya macam dengdeng...."

DENGDENG EKH?!?!?!? 

LOL!

Ngigau kot, dengdeng pat Bazaar Geylang.

Anyway, dia cakap gitu je....mata yang lain2 semua jeling pat daging tu,

Min start hulur tangan ambik sikit.

Semua duk teruskan makan.

Dia rasa, lepas tu dia hulur lagi tangan, ambik lagi.

Lepas tu yang lain satu2 ambik sikit, sikit, sikit.....

sampai habis.

Selamat.

Wassalam